Total Time: 1 hour, 50 minutes
Yields 10 servings
** For the cashew cream, soak 1 cup of raw cashews in water for at least 4 hours or overnight (in the refrigerator). Drain cashews, rinse completely and combine with ¾ cup of water and ½ tsp Kosher salt in a high-speed blender. Blend until smooth and creamy.
Nutrition (per serving): Calories 372, Protein 23 g, Sodium 863 mg, Cholesterol 38 mg, Total Carbohydrate 25 g (Dietary fiber 3.6 g, Sugars 2 g), Total fat 22 g (Saturated fat 3.6 g)