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Black Rice Salad Bowl with Chipotle Orange Chicken (adapted from @halfbakedharvest) This rice bowl is hearty, satisfying and nourishing!  This colorful grain meal-in-a-bowl is full of fresh vegetables, fruit and protein.  It is perfect for meal prepping!  Total Time: 1 hour, 30 minutes
Yields 6 bowls
Ingredients Chipotle Orange Chicken 1 pound boneless, skinless chicken breasts 1 cup orange juice ¾ cup balsamic vinegar ¼ cup honey ¼ cup olive oil 2 Tbsp tomato paste 1 chipotle chile in adobo sauce + 1 Tbsp adobo sauce ½ tsp cumin A pinch of salt and pepper Black Rice + Salad Bowls1 cup black rice 2 cups low-sodium chicken broth 2 navel oranges peeled and sliced 2 avocados peeled, pitted and sliced 1 pint grape tomatoes halved 4 green onions chopped ¼ cup fresh cilantro ½ cup roasted cashews 4 oz goat cheese crumbles
Dressing ⅓ cup olive oil 1 lime juiced 2 Tbsp balsamic vinegar ¼ tsp crushed red pepper A pinch of salt and pepper Instructions1. Place the chicken in a glass baking dish.  In a medium sauce pot, comb…

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